Our philosophy: Fresh, local and healthy food
Our latest menu offerings represent Sinalei’s on-going exploration of the “farm and ocean to plate” philosophy. We are continually challenging ourselves, and our local farmers to provide more variety and more sustainable ways to bring you the truest in contemporary Samoan cuisine. We strive to make everything in house for the ultimate in fresh food experience. All baked goods, pastas, tortillas, flatbreads, dumplings and wrappers, sauces, dressings, jams, marmalade to desserts are crafted with pride and passion by our creative and dedicated team.